Easy Sour Cream Coconut Cake
By ClaudiaJan
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Ingredients
- Cake
- 1 (18.25 ounce) box classic white cake mix with pudding in the mix
- 4 tablespoons butter, melted
- 3 eggs
- 1 cup sour cream
- 1 cup milk
- 1 teaspoon coconut extract
- 1 cup sweetened flaky coconut
- 1 teaspoon coconut extract
- 2 to 3 tablespoons milk
- 1 cup sweetened flaky coconut
Details
Preparation
Step 1
Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.
Frosting
3 cups powdered sugar
1 (8 ounce) cream cheese, softened
Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.
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