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ClaudiaJan

Easy Sour Cream Coconut Cake

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Ingredients

  • Cake
  • 1 (18.25 ounce) box classic white cake mix with pudding in the mix
  • 4 tablespoons butter, melted
  • 3 eggs
  • 1 cup sour cream
  • 1 cup milk
  • 1 teaspoon coconut extract
  • 1 cup sweetened flaky coconut
  • 1 teaspoon coconut extract
  • 2 to 3 tablespoons milk
  • 1 cup sweetened flaky coconut

Details

Preparation

Step 1



Mix together all ingredients except coconut with mixer. Fold in coconut with spoon. Spray a 9 x 13 baking pan with cooking spray. Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary.


Frosting

3 cups powdered sugar

1 (8 ounce) cream cheese, softened

Mix all ingredients except coconut with mixer. Spread over cooled cake. Sprinkle on coconut.

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