Sherry Mushroom Rice

By Wewah

Ingredients

• 1 Tb of butter and add
• 1 pint of sliced button mushrooms and
• 1/4 tsp salt or to taste
• 1/4 cup of sherry and saute until mushrooms have shrunken and are soft (8 min on medium heat).
• 1 cup rice
• 1 can of French onion soup
• 1/2 soup can of water
• 1/4 c or less of Parmesan cheese
• Rosemary to taste

Preparation

Step 1

Saute' mushrooms in butter, salt, & rosemary until the mushrooms have shrunken and are soft (about 8 minutes on medium heat
Pour mushrooms and excess cooking liquid into a measuring cup and add water (or more sherry!) until it totals 1 cup
Add mushrooms & liquid to rice, soup, and water
Steam in the rice cooker or on the stove if you prefer
Garnish with Parmesan cheese and rosemary