Sugar Free Apple and Pear Crisp
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- Topping:
- 1/2 Cup Flour
- 2 Tbs. Dark Brown Sugar
- 1/4 Cup Splenda Granulated Sweetener
- 1/4 tsp. Cinnamon
- 1 Pinch of Nutmeg
- 4 Tbs. Cold Butter, unsalted, cut into pieces
- Filling:
- 4 Large Tart Apples
- 3 Bartlett or Anjou Pears
- 2 Tbs. Splenda Granulated Sweetner
- 3 Tbs. Apple Juice Concentrate
Details
Preparation
Step 1
Preheat oven to 400 degrees. Lightly butter a deep 2 to 2 1/2 quart baking dish; set aside. Prepare topping: Pour flour, brown sugar, Splenda granulated sweetener, cinnamon, and nutmeg into a medium mixing bowl. Stir well. Add butter and mix with an electric mixer until the topping is crumbly or sandy in texture; set aside. Prepare filling: Peel, core, and thickly slice apples and pears. Place in the buttered baking dish. The fruit should be at least 2 1/2" deep in the pan. Add more fruit if necessary. Add Splenda granulated sweetener and apple juice concentrate. Toss until coated. Cover with topping. Bake in preheated oven 40-50 minutes or until fruit is tender and topping has browned.
You'll also love
- Hot Crawfish Spinach Salad 5/5 (1 Votes)
- Strawberry Banana Pudding Trifle 5/5 (1 Votes)
- Banana Puree 5/5 (1 Votes)
- Pineapple Better-Than Sex Cake 5/5 (1 Votes)
- blueberry, apricot, peach or pear... 5/5 (1 Votes)
- Fruit/Rum Basted Pineapple Spears 5/5 (2 Votes)
Review this recipe