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Ingredients
- 8 oz. dried bow tie pasta
- 2 medium avocados, halved, seeded, peeled, and coarsely chopped
- 6 slices bacon, crisp cooked, drained, and crumbled
- 2/3 cup chopped fresh basil
- 2 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 2 cloves garlic, minced
- 1/4 tsp. ground black pepper
- 1/8 tsp. salt
- 1/2 cup finely shredded Romano or Parmesan cheese
Details
Servings 1
Preparation
Step 1
Cook pasta to desired doneness.
Toss all other ingredients with pasta.
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