JeJu Island Shrimp

By jaldinger

Ingredients

• Olive oil
• Large shrimp
• 3 tbsp. butter
• 2 tbsp. parsley
• 1/2 lemon
• 2 tbsp. honey
• 2 tbsp. minced garlic

Preparation

Step 1

Heat oil in pan, add shrimp. Mix butter, garlic and parsley together, add to pan. Cook shrimp until pink, add salt, pepper, honey and lemon. Cook a few more minutes and serve.