Caesar Salad with Onion Bagel Croutons
By á-177220
Serve this salad with Vegetable Lasagne with Tomato Sauce
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Ingredients
- For Caesar Salad
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp grated lemon zest
- 1 large garlic clove minced
- 2 drops hot pepper sauce
- 2 heads romaine lettuce, torn into bite size pieces
- Onion Bagel Croutons
- 2/3 cup freshly grated Parmesan Cheese
- For Onion Bagel Croutons
- 3 tbsp butter
- 1 1/2 tbsp olive oil
- 2 small garlic cloves minced
- 3 onion bagels, each cut into 2 semicircles
Details
Preparation
Step 1
For salad:
Whisk first 8 ingredients in small bowl. Combine lettuce as many croutons as desired, cheese and generous amount of pepper in large bowl. Add dressing and toss well and serve.
For Croutons:
Preheat oven to 325, combine first 3 ingredients in heavy small saucepin over med heat. Stir until butter melts. Remove from heat, slice bagel into 1/4 inch thick rounds, place on cookie sheet, brush with butter mixture, bake until crisp, and brown about 30 minutes. cool.
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