Sun-Dried Tomato and Roasted Red Pepper Cream Sauce

By HeatherS

This colourful sauce is full of flavour and has a bit of bite. Toss it with ravioli, open your favourite bottle of wine and sit down for a truly special meal. If the sauce gets too thick, thin it with a few tablespoonfuls of pasta cooking water.

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1/4 cup chopped drained oil-packed sun-dried tomatoes
• 1/4 cup chopped roasted red pepper
• 1/4 teaspoon hot pepper flakes
• 1 cup whipping cream (35%)
• 2 tablespoons sliced fresh basil

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from canadianliving.com

Preparation

Step 1

In saucepan, heat oil over medium heat; cook garlic until slightly golden, about 1 minute. Add tomatoes, red pepper and hot pepper flakes; cook, stirring occasionally, until fragrant, about 2 minutes.

Stir in cream; simmer until thick enough to coat back of spoon, about 5 minutes. Stir in basil.

**top of picture is this sauce**