Strawberry Pretzel Pie

Strawberry Pretzel Pie
Strawberry Pretzel Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 3 1/2

    c. pretzels

  • 1

    stick butter, melted

  • 1/3

    c. packed brown sugar

  • Filling:

  • 1 1/2

    c. sugar

  • 3

    T. cornstarch

  • 1

    package strawberry gelatin

  • 3

    pints strawberries, hulled and halved

  • 2

    c. heavy cream

Directions

For crust: Preheat oven to 350°. Crush pretzels in a large plastic bag with rolling pin. Mix in a bowl with the butter and brown sugar. Press into a pie pan and bake for 8 minutes. Remove and cool. Filling: Put 1 1/2 c. water, sugar, cornstarch and gelatin in a saucepan. Stir together and bring to a boil. Cook until it starts to thicken, remove from heat. Put strawberries in a bowl and pour sauce over, gentle tossing together. Allow to cool slightly, then pile coated strawberries into the cooled pie crust. Spoon over any leftover sauce and refrigerate, uncovered for 4 hours. Whip cream and spread on top of pie.

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