Grilled Cheddar And Tomato Sandwiches With Miso Spread

Grilled Cheddar And Tomato Sandwiches With Miso Spread
Grilled Cheddar And Tomato Sandwiches With Miso Spread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 8

    slices firm whole-grain bread -(abt 5" x 4" ea)

  • 4

    tablespoons white or yellow miso

  • 8

    large tomato slices

  • 4

    thin onion slices

  • 12

    large basil leaves

  • 1 1/3

    cups coarsely-grated reduced-fat

  • sharp cheddar cheese (abt 5 oz)

  • 4

    teaspoons butter

Directions

Place 4 bread slices on work surface. Spread 1 tablespoon miso over each. Top each with 2 tomato slices, then 1 onion slice and 3 basil leaves. Sprinkle each with 1/3 cup cheese. Top with remaining bread slices, pressing lightly to adhere. Spread 1/2 teaspoon butter over top of each sandwich. Heat 2 large nonstick skillets over medium-low heat. Add 2 sandwiches, butter-side down, to each skillet. Cover and cook until bread is golden brown on bottom, about 4 minutes. Spread top of each sandwich with 1/2 teaspoon butter. Turn sandwiches over; cover and cook until bottoms are brown and cheese melts, about 3 minutes. Cut sandwiches crosswise in half and serve. This recipe yields 4 servings.

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