Chocolate Popcorn
By KimK33
Ingredients
- 3 Tbsp Sunflower Oil
- 1/3 Cup Popcorn kernels
- 2 Tbsp Butter
- 1/3 Cup Brown sugar
- 2 Tbsp Corn syrup
- 1 Tbsp Milk
- 1/3 Cup Semisweet chocolate chips
Details
Servings 9
Preparation time 30mins
Preparation
Step 1
Preheat the oven to 300 degrees. Heat the oil in a large, heavy-bottom pan. Add the popcorn kernels, cover the pan, and cook, shaking the pan vigorously and frequently, for about 2 minutes, until the popping stops. Turn into a large bowl.
Put the butter, sugar, corn syrup, and milk in a pan and heat gently until the butter has melted. Bring to a boil, without stirring, and boil for 2 minutes. Remove from the heat, add the chocolate chips, and stir until melted.
Pour the chocolate mixture over the popcorn and toss together until evenly coated. Spread the mixture onto a large cookie sheet.
Bake the popcorn in the oven for about 15 minutes, until crisp.
Let cool before serving.
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