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Michigan Blueberry Pie


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  • 4 cups fresh blueberries, divided
  • 1/2 c dark brown sugar, packed
  • 1/2 c sugar
  • 3 1/2 T flour
  • 1 T butter
  • 1 T lemon juice
  • 1/2 t ground nutmeg
  • 1/4 t salt
  • 1 pie shell, baked
  • 1 cup heavy whipping cream, whipped
  • 1 T sugar
  • 1/2 t vanilla extract



Step 1

In a medium saucepan, combine 2 cups of the blueberries with sugars, flour, butter, lemon juice, nutmeg and salt

Over low heat, cook mixture, stirring, until it comes to boiling and is thickened. Cool, and stir in remaining berries

Turn filling into prepared pie crust and top with whipped cream flavored with 1 T sugar and vanilla. Chill until ready to serve

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