Michigan Blueberry Pie

Michigan Blueberry Pie
Michigan Blueberry Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups fresh blueberries, divided

  • 1/2

    c dark brown sugar, packed

  • 1/2

    c sugar

  • 3 1/2

    T flour

  • 1

    T butter

  • 1

    T lemon juice

  • 1/2

    t ground nutmeg

  • 1/4

    t salt

  • 1

    pie shell, baked

  • 1

    cup heavy whipping cream, whipped

  • 1

    T sugar

  • 1/2

    t vanilla extract

Directions

In a medium saucepan, combine 2 cups of the blueberries with sugars, flour, butter, lemon juice, nutmeg and salt Over low heat, cook mixture, stirring, until it comes to boiling and is thickened. Cool, and stir in remaining berries Turn filling into prepared pie crust and top with whipped cream flavored with 1 T sugar and vanilla. Chill until ready to serve

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