Baked Cod with Parmesan Crumb Topping

By moninikole

Ingredients

• 1 # fish
• 1/8 c. grated parmesan
• 1/8 c. bread crumbs
• 2 T melted butter
• 1 T. olive oil

Preparation

Step 1

Preheat oven 425F.

In baking dish (lined with foil for easy clean up), season fish with salt and pepper. ( I also sprinkle with garlic powder)

In box, mix parmesan and bread crumbs. Add butter and olive oil and stir until crumbly.

Sprinkle over fish. Bake 15 minutes. Let stand 5 minutes before serving.