Onion Frittata

By á-4084

This delicious Onion Frittata is perfect for a light but fulfilling breakfast. A great way to start your day without getting 'weighed' down.

Ingredients

• 8 large eggs
• 1/2 cup Parmesan, finely grated
• 3 large fresh basil leaves, torn into pieces
• 3 large fresh sage leaves, minced
• 1 teaspoon fresh rosemary, minced
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 cup onion, thinly sliced
• 1/3 cup whole-milk ricotta

Details

Servings 4
Adapted from secure.bonappetit.com

Preparation

Step 1

Preheat oven to 400°.

Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; sauté until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over mixture.

Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes.

Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.