Roast Chicken with Potatoes - kitoulas recipes

recipe from Kitoulas Greek Recipes

Roast Chicken with Potatoes - kitoulas recipes
Roast Chicken with Potatoes - kitoulas recipes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5 to 6

    boneless skinless chicken thighs

  • (I prefer hormone and antibiotic free)

  • 1/2

    cup of extra virgin olive oil

  • 1

    cup of water or white wine

  • 6 to 8

    small red skin potatoes cut in quarters (with peel but scrupulously cleaned)

  • Juice of one large lemon

  • One

    large crushed and diced garlic clove or 1 tsp garlic powder

  • Oregano, Basil and Salt and Pepper

Directions

Place chicken in a small roasting pan. Peel and quarter the potatoes and place in the pan around the chicken. (Sometimes I put the potatoes under the chicken.) Drizzle olive oil on chicken and potatoes. Sprinkle with garlic, oregano, basil, salt and pepper. Pour lemon juice, water or wine all over chicken and potatoes. Bake in 350 degree oven for one hour. Baste occasionally with pan juice.

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