Potato Salad - American Style

By á-153

Ingredients

• 2 lbs potatoes, cooked
• 1/4 cup cider vinegar, divided
• 1/2 cup olive oil or vegetable oil
• 1/4 cup sweet pickles, chopped
• 1/2 cup mayonnaise
• 1/2 cup chopped fresh parsley
• 3 hard boiled eggs
• 1/2 cup chopped green onion
• 2 stalks celery, chopped
• salt and pepper to taste

Preparation

Step 1

Slice potatoes while they are still warm; sprinkle with half of the vinegar. Mix the remaining ingredients and stir gently to coat well. Refrigerate.