CROCKPOT BEEF AND NOODLES

By Jaxson

Ingredients

• 1 POUND ROUND STEAK CUT INTO BITE SIZE PIECES
• 1 PACKAGE AU JUS MIX
• 3 CUPS BOILING WATER
• 1 (12OZ) PACKAGE FROZEN NOODLES

Preparation

Step 1

BROWN MEAT IN A LITTLE OIL. DRAIN PUT INTO A CROCK POT. DISSOLVE AU JUS MIX IN BOILING WATER. POUR OVER MEAT. COOK ON LOW 7-10 HOURS. ONE HOUR BEFORE SERVING TURN TO HIGH AND ADD PACKAGE OF THAWED NOODLES