Mom's Apple Crisp

By Mague

Ingredients

• 4-6 Granny Smith apples
• 8 graham crackers (2 1/2 x5 inches), finely chopped
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup quick or old-fashioned oats
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 cup butter or margarine, melted
• Whipped cream or ice cream (optional)

Preparation

Step 1

1. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half; place in Deep Covered Baker.
2. Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. Add brown sugar, flour, oats, cinnamon, and nutmeg; mix well. Place butter in Small Micro-Cooker; microwave on HIGH 1 minute or until melted. Add butter; mix well.
3. Sprinkle graham cracker mixture evenly over apples. Microwave on HIGH 12-15 minutes or until apples are tender, rotating dish after 6 minutes. Cool slightly; serve warm with whipped cream or ice cream, if desired.