Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 cans (10-3/4 oz each) condensed cream of potato soup, undiluted
- 2 cans (12 oz. each) evaporated mild
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded pepper Jack cheese
- 6 slices of ready-to-serve fully cooked bacon, crumbled
Details
Servings 6
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls.
You'll also love
- Red Wine Berry Spritizer 4/5 (1 Votes)
- Elder(berry) Crisp 4/5 (2 Votes)
- Berries and spinach salad.... 4/5 (1 Votes)
- German Bratwurst with Cabbage in a... 4/5 (1 Votes)
- SCOTTISH BEEF AND POTATOES 4/5 (1 Votes)
Review this recipe