Pull-Apart Cheeseburger Sliders
Slip these sliders back in the oven to let the cheese melt and be even more delicious. This is the perfect appetizer that everyone will love!
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon yellow mustard
- 1 tablespoon Worcestershire sauce
- kosher salt
- 1 teaspoon freshly ground black pepper
- 12 slider buns (or dinner rolls)
- 12 slices cheddar cheese
- 4 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1 tablespoon sesame seeds
Preparation time 10mins
Cooking time 40mins
Preheat oven to 350°F.
Heat olive oil in a large skillet over medium heat. Sauté onions until soft. Add garlic and cook until fragrant, about 30 seconds. Add the ground beef and stir to break up meat. Sauté until cooked through. Stir in mustard and Worcestershire sauce. Season to taste with salt and pepper. Remove skillet from stovetop and drain excess fat.
Coat a 9x13 baking dish with cooking spray. Place the bottom halves of the slider buns in the dish. Top with cooked beef mixture. Place a slice of cheese over each slider. Place the top halves of the buns on top.
Brush the tops of the buns with the melted butter. Sprinkle garlic powder and sesame seeds on top.
Bake at 350°F until the cheese melts and everything is warmed through, 15 to 20 minutes.