Tinfoil Cheesy Broccoli Chicken

By shelliec

Make it a easy dinner with Tinfoil Cheesy Broccoli Chicken.

Ingredients

• 1 package Stuffing mix; chicken flavor
• 1 1/4 cups Water
• 4 Boneless skinless chicken breast halves
• 4 cups Broccoli Florets
• 1 cups Shredded cheddar cheese
• 4 slices Cooked bacon; crumbled
• 4 tbsp Ranch dressing divided

Preparation

Step 1

Oven to 400

Spray 4 large sheets of heavy-duty foil with oil.

Combine stuffing mix and water.

Spoon 1/4 of the stuffing mixture onto the center of each foil sheet.

Top stuffing with a 6oz. chicken breast half.

Top chicken with 1 c. broccoli.

Sprinkle with 1/4 of the cheese and 1 slice of bacon, crumbled.

Drizzle with 1 T. ranch dressing

Bring up foil sides and fold to seal, leaving room for heat circulation inside
Place packets on a cookie sheet and bake 35-40 mins (depends on the size of your chicken breasts)

Remove packets and let stand 5 mins

Cut sits in foil for steam before opening.