Caramelized Onion and Peach Vinaigrette Salad Dressing

By Cindy

Ingredients

• 3/4 cup thinly sliced onion
• 1/3 cup DOLE® Frozen, Sliced Peaches, chopped
• 1/4 cup vegetable oil
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon-style mustard
• Salt and ground black pepper, to taste

Preparation

Step 1

Combine onion, peaches and oil in small skillet. Cook over medium heat, stirring until onion is lightly browned; cool.
Stir together onion mixture and remaining ingredients until blended.
Toss with DOLE® Spring Mix to coat, as desired. Refrigerate any remaining dressing.
Makes about 3/4 cup.