WHoopi Goldberg's Beef Ribs

By Jaxson

Ingredients

• 18 beef back ribs (not short ribs)
• Marinade
• 2 c. bottled barbecue sauce
• 1/2 c. Worcestershire sauce
• 1/3 c. fresh lemon juice
• 1/4 c. Dijon mustard
• 2 Tbsp. orange juice concentrate
• 2 Tbsp. chopped garlic
• 1 Tbsp. dark brown sugar
• 1 tsp. ground thyme
• 1 tsp. natural smoke flavoring

Preparation

Step 1

1. Place ribs in large sauce pot of water; heat to boiling. Reduce heat and simmer, partially covered, 45 minutes.
2. While ribs are cooking, in large sauce¬pan, combine all marinade ingredients plus 1 tablespoon freshly ground black pepper and Vi teaspoon salt; heat to boiling. Reduce heat and simmer 15 minutes, stirring occasionally.
3. Preheat oven to 325°F. Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs, brushing it on to cover both sides. Bake 40 to 60 minutes, until ribs are tender. Serve with remaining marinade on the side and lots of napkins. Serves 6.