Spinach & Feta Quiche

By bweber

Ingredients

• 1 ⁄2 cup butter
• 1 teaspoon bottled minced garlic
• 1 small onion, chopped
• 12 ounces shredded sharp cheddar cheese, divided
• 1 cup milk
• 4 eggs, lightly beaten
• salt & pepper, to taste
• 1 (10 ounce) box frozen chopped spinach, thawed & squeezed dry
• 6 ounces feta cheese with dried basil and tomato, crumbled
• 1 (4 ounce) jar sliced mushrooms, drained
• 1 frozen deep dish pie shell, slightly thawed

Preparation

Step 1

Heat oven to 375°F.

In large skillet, saute onion and garlic in butter, app. 5 minuets or until just soft. Remove from heat.

Stir in 6 oz. cheddar, the feta cheese, mushrooms, and spinach. Mix well; place into pie crust.

In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches.

Bake 15 minutes. Top with remaining 6 oz. cheddar, continue baking 40 minutes, or until knife inserted in center comes out clean.