Lemon Tarragon Chicken

By wpolumbo

Mmm ... lemon!

Ingredients

• 2 each skinless boneless chicken breasts, split and pounded
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 each lemon, juice and rind
• 1 tablespoon tarragon
• 4 ounces dry white wine, or dry white vermouth

Details

Servings 2

Preparation

Step 1

Combine flour, salt, and white pepper. Dredge chicken breasts in flour mixture.

In heavy skillet heat butter and olive oil. Saute chicken on high heat and turn until golden. Remove and put in plate

Deglaze pan with white wine. Add lemon juice, lemon rind, and tarragon leaves.

Place chicken back in skillet. Continue cooking 5 minutes, turning chicken if necessary.