French Onion Soup
By KimberlyB
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Ingredients
- 4 onions slice
- 3 TBS chicken base
- 2 TBS beef base
- white pepper to taste
- black pepper to taste
- 2 quarts water
- 2 TBS butter
Details
Preparation
Step 1
Saute onions with butter until onions are carmelized. Add water, bases and seasonings.
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