Spinach Lasagna

By KitchenGnome

Ingredients

• 9 Lasagna noodles
• 1 ob. ground beef
• 2 cans (14-1/2 oz. each)diced tomatoes with basil, garlic & oregano
• 2 cans leaf spinach
• 1 pkg. ricotta cheese
• 3 cups shredded mozzarella cheese

Preparation

Step 1

Cook pasta according to package and drain.

Cook meat with tomatoes in skillet over medium high heat.

Drain spinach well, squeezing out excess liquid and blend with ricotta cheese.

Layer 3 noodles, 1/2 spinach mixtures, 1/3 tomato beef mixture an1/3 cheese in 9 x 13 baking pan, Repeat ending with noodles, tomatoes and meat and cheese.

Bake at 350 for 30 minutes or until heated through.