Sour Cherry Swirl Cupcakes
By awright0511
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Pink Icing Color
- Sour Cherry Balls
- Rainbow Jimmies Sprinkle Decorations
- Buttercream icing
- Your favorite cupcake recipe
- Jumbo Muffin Pan
- White jumbo baking cups
- Cooling Grid
- Tip: 1M
- Disposable Decorating Bags
Details
Preparation
Step 1
Step 1
Bake cupcakes and cool completely on cooling grid.
Step 2
Prepare Buttercream Icing recipe. Tint Pink. Cover top with tip 1M swirl.
Step 3
Sprinkle with Rainbow Jimmies; position a Sour Cherry Ball in center.
You'll also love
-
Nature's Table Pasta Salad
0/5
(0 Votes)
-
Apple Cider Chicken
0/5
(0 Votes)
-
Joe's Stone Crab Key Lime Pie
0/5
(0 Votes)
-
Cherry Chicken Chili
0/5
(0 Votes)
Review this recipe