Crumb-topped Blueberry Coffee Cake

By Nanatimesthree

The chunks of cream cheese in this coffee cake make it something special!

Ingredients

• 1/4 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1 cup plus 2 tablespoons flour, divided
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 cup fresh or frozen blueberries
• 1 package (3 ounces) cream cheese, cubed
• TOPPING
• 2 tablespoons flour
• 2 tablespoons sugar
• 1 tablespoon cold butter

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder, and salt; gradually add to creamed mixture alternately with millk. Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture. Transfer to a greased 8 inch square baking dish. For topping, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375 for 40-45 minutes.