Beef Stew Quick

By bubbles7380

Ingredients

• 1 Tablespoon oil
• 1 lb boneless beef sirloin steak cut in 1 inch cubes
• 10 3/4 oz can french onion soup
• 10 3/4 can tomato soup
• 1 Tablespoon Worcestershire sauce
• 24 oz pkg frozen stew vegetables

Preparation

Step 1

heat oil in a large skillet over medium heat
add beef
cook and stir until browned and juices have evaporated
add soups, sauce and vegetables
bring to a boil
reduce heat
cover and cook over low heat for 10 to 15 minutes
until vegetables are tender