Frenchs Crunchy Onion Chicken
By Katecooks
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1-1/3 cups French's Fried Onions
- 1 lb boneless skinless chicken breasts
- 1 egg beaten
Details
Adapted from frenchsfoods.com
Preparation
Step 1
1. Crush French Fried Onions in plastic bag
2. Dip chicken into egg, then coat in onion crumbs
3. Bake 20 minutes at 400 degrees until cooked through.
You'll also love
-
Apple Cider Chicken
0/5
(0 Votes)
-
Joe's Stone Crab Key Lime Pie
0/5
(0 Votes)
-
ROSEMARY GARLIC HASH BROWNS
0/5
(0 Votes)
-
Creamy Horseradish Garlic Spread
0/5
(0 Votes)
-
Bucatini with Sausage, Peppers and...
0/5
(0 Votes)
Review this recipe