ROASTED CABBAGE WEDGES

By Silvermama

Ingredients

• 1 small head green cabbage (about 2 1/2 pounds), cut into 8 wedges, core intact
• 1/2 teaspoon extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 1 lemon, cut into wedges

Details

Servings 6
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 450 degrees. Arrange cabbage on a rimmed baking sheet. Brush both sides of wedges with oil. Season with salt and pepper. Roast, flipping halfway through, until edges are brown and crisp, 25 to 30 minutes. Squeeze lemons over cabbage.