Peach Sorbet

By trf0ster

Ingredients

• 2 pounds fresh peaches
• 1 1/2 cups simple syrup
• Juice of 1 lemon

Details

Adapted from foodnetwork.com

Preparation

Step 1

Score bottom of peaches with an X and boil for about 10 seconds in boiling water and peel off skin. Remove peach pits. Puree peaches in a food processor or blender. Pour puree into a bowl and stir in simple syrup and lemon juice. Taste and adjust syrup or lemon juice to taste. Freeze in an ice cream maker using manufacturers instructions.