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Cherry Cream Cheese Pie

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • Graham Cracker Crust
  • 8 oz cream cheese softened - Beat
  • 1 can sweetened condensed milk. Blend with cream cheese.
  • Stir in 1/3 cup lemon juice
  • 1 tsp vanilla
  • Cherry Pie filling

Details

Preparation

Step 1

Put mixture in graham cracker crust.

Refrigerate 2-3 hours

Put cherry pie filling on top before serving.

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