Cauliflower Soup

By kstetler

Ingredients

• 1/2 cup chopped onion
• 3 oz peeled potatoes, diced
• 1 cup water
• 1 cup milk
• 4 tsp flour
• 1 tsp salt
• Dash white pepper
• Dash nutmeg
• 1 head of cauliflower, chopped, cooked till tender
• 2 oz American cheese, diced
• 1 Tbsp chopped fresh parsley

Preparation

Step 1

In a 2-quart pan, combine onion, potato and water, cover and cook until potatoes are tender, 5-7 minutes.
Mix flour and milk until smooth. Stir milk mixture into potato mixture. Add salt, pepper, and nutmeg. Reduce heat to medium. Cook uncovered, stirring occasionally until smooth and thick, 5-10 minutes.
Add cauliflower, cheese, and parsley. Cook, stirring occasionally, until cheese is melted, 2-3 minutes.
(Triple recipe will serve 6.)