Hot Swiss Bacon Dip

By sandy_h

From Aunt Alice!

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup mayo
• 1 cup shredded swiss cheese
• 2 Tablespoons finely chopped green onions
• 8 slices crisp cooked bacon crumbled
• 1 sleeve butter crackers (Ritz)
• 3 Tablespoons butter, melted

Details

Servings 8

Preparation

Step 1

Combine cream cheese, mayo, and swiss cheese and mix well. Stir in the onions and bacon. Spread into a shallow baking dish (about 8 x 8). Top with crushed crackers and drizzle with butter. Bake at 350 for 20 to 25 minutes.