BLACK BEAN CHILI

By Silvermama

A favorite vegetarian dish; can substitute any bean you prefer.

Ingredients

• 3 15 oz. cans black beans
• 1 large sweet onion, chopped
• 1 12 oz. pkg meatless burger crumbles
• 2 tbs veg oil
• 4 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp pepper
• 1/4 tsp salt
• 14 oz veg broth
• 2 14 oz cans diced tomatoes (or 4 large chopped tomatoes)
• Toppings: sour cream, shredded cheese, lime wedges, sliced jalapenos, cilantro, corn chips

Preparation

Step 1

Drain 2 cans black beans; not 3rd can. Saute onion and burger crumbles in hot oil in large pot over med heat X 6 min. Stir in chili powder, cum, pepper, salt; saute 1 min. Stir in all beans, chicken broth, tomatoes. Bring to boil over med heat; cover, reduce heat to low and simmer X 10 min. Serve w/toppings.