GRILLED WHOLE TROUT

By Silvermama

Made a dip with left over fish; add greek yogurt, old bay, finely grated parmesan cheese, chopped green onion and serve with crackers

Ingredients

• 4 small trout ( 3/4 pounds each)
• 3 Tbs. olive oil
• 2 tsp. ground thyme
• 1 tsp. ground sage
• 1/2 tsp. black pepper
• 3 cloves garlic (minced)
• 3 tbs. dried rosemary
• 1/2 cup white wine

Preparation

Step 1

Combine olive oil, garlic, thyme, sage and pepper. Spread evenly over trout and inside the cavity. Grill each side for about 4 minutes during last 4 minutes add rosemary to hot coals and replace grill cover. 1 minute before removing trout liberally sprinkle trout and coals with wine and replace cover. Serve with lemon wedges and your favorite side dish.