TOMATO SAUCE

By Silvermama

TOMATO SAUCE

Ingredients

• 2 1/2 lbs ripe tomatoes
• 3 tbs chopped parsley
• 2 tbs chopped garlic
• Salt/Pepper
• 1/4 cup extra-virgin olive oil

Preparation

Step 1

Preheat oven to 400. Halve tomatoes crosswise and arrange them cut side up in glass or ceramic baking dish in which they fit snugly. Sprinkle w/parsley and garlic; season w/salt and pepper. Drizzle olive oil all over tomatoes and bake them for 1 hr 15 min.