Raspberry Fool

By charlotteh371

Ingredients

• 1/2 pint raspberries (6 oz)
• 3 to 4 tbsp. sugar, preferably superfine
• 1 cup heavy cream, chilled

Preparation

Step 1

in a bowl, using a fork, crush the raspberries with 2 to 3 tbsp. of the sugar. whip the cream with the remaining 1 tbsp. sugar until stiff peaks form. gently fold in the curshed berries; leaving some streaks. cover the fool and refrigerate until serving time.