Calabash Shrimp

By calypan

Ingredients

• 2 eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lbs small shrimp, shelled

Preparation

Step 1

Beat together eggs and milk.

Add flour, salt and pepper; stir until smooth.

Dip shrimp in batter; remove and place in hot oil.

Fry at 375 degrees until crisp.