CRACK CAULIFLOWER

By Sube

Ingredients

• 1 head of cauliflower, cut into florets
• 1 c. all-purpose flour
• 2 c. panko breadcrumbes
• 3 large eggs, beaten
• kosher salt
• Freshly ground black pepper
• 1 c. barbecue sauce
• 1/2 c. brown sugar
• Juice of 2 limes
• 1 tsp. garlic powder
• Ranch dressing, for serving (optional)

Preparation

Step 1

Preheat oven to 375 degrees F. In a large bowl, combine flour and cauliflower, Toss until fully coated.
Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
Bake until golden and crispy, 20 to 25 minutes.
Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
Coat baked cauliflower in sauce and serve with ranch, if desired.