Crockpot Beef Brisket

By traciesparks

Foil Wrapped Brisket

Ingredients

• 3 to 4 pound beef brisket
• 1/4 cup liquid smoke
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion powder

Preparation

Step 1

Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours). Serve brisket with juices. Serves 8.