Carrot-Poppy Seed Bread (1-Pound Recipe)

By Merichef342

Ingredients

• 1/2 cup milk
• 2/3 cup finely shredded carrots
• 1 tablespoon butter or margarine
• 3/4 teaspoon salt
• 1 1/3 cups whole wheat flour
• 2/3 cup bread flour
• 2 teaspoons packed brown sugar
• 1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
• 1 teaspoon poppy seed

Details

Servings 1

Preparation

Step 1

Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.

Select Basic/White cycle. Use Medium crust color. Adjust dough consistency, if needed, according to the Note. Remove baked bread from pan and cool on wire rack.