Apricot Cake

By á-31091

Ingredients

• 1 cup water
• 1 cup light raisins
• 1 1/4 cups chopped apricots
• 1/4 cup sugar
• 3/4 cup butter
• 1 1/4 cups sugar
• 1 1/2 tsp. vanilla
• 1 (250g) cream cheese
• 4 eggs
• 2 1/2 cups flour
• 1 1/2 tsps. baking powder

Preparation

Step 1

In a saucepan place water, raisins, apricots and sugar. Bring to boil, reduce heat, simmer for 25 minutes. Set aside to cool.
Cream butter and sugar; add vanilla, cream cheese and beat. Add eggs, one at a time, beating well after each. Sift together the flour and baking powder and add to creamed mixture. Put in greased tub pan and bake at 350F for 1 - 1 1/2 hours