Broccoli Cheese Soup

By hicksofmarvin

Ingredients

• 1 small onion chopped
• 6 chicken bouillon cubes
• 4 cups water
• 1 bags small egg noodles
• 2 -10 oz. pkgs. Frozen broccoli
• 6 cups milk
• 1 – 32 oz. box Velveeta cheese

Details

Adapted from browneyedbaker.com

Preparation

Step 1

Sauté onions in oil or use onion flakes.
Boil water and let chicken bouillon dissolve.
Add noodles & cook until almost done.
Add frozen broccoli & cook until broccoli falls apart.
Add milk & cubed Velveeta. Let cheese melt & simmer until ready to serve.