SHRIMP BURGERS
By carvalhohm
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb baby shrimp, cooked
- 2 beaten eggs
- 1/2 cup dry fine bread crumbs
- 1 tsp lemon peel
- 1 TB celery flakes,
- 1 TB dry minced onion
- 1 TB water
- Cocktail sauce
Details
Preparation
Step 1
Mash shrimp with 1 egg, bread crumbs, lemon peel, celery flakes, and onion.
Shape into 4 or 5 patties. Dip in another egg, beaten with water. Coat in more bread crumbs. Saute both sides in butter til golden.
Serve on buns for 4 with cocktail sauce.
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