Crockpot Ginger Peach Chicken

By ashleyeraas

Ingredients

• Freeze in a bag:
• 2-lb boneless, skinless chicken thighs or breasts
• 12-ounce bag of frozen peach slices
• 1 red onion, sliced
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon freshly grated ginger
• 2 teaspoons ground coriander

Preparation

Step 1

Cook on high for 4-5 hours.
Serve with rice.