Fresh Tomato Mozzarella Salad

By McLean

Ingredients

• 4 medium-sized ripe tomatoes, cut into large chunks
• 1 lb. fresh mozzarella cheese, cut into 1-inch chunks
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 tablespoons chopped fresh basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Place tomato and mozzarella chunks in a large bowl.

Combine remaining ingredients in a small bowl; mix well then pour over tomato and cheese mixture, tossing to coat well.

Cover and chill for at least 2 hours before serving.