Chicken and Pear Salad

By McLean

Ingredients

• 1/2 cup mayo
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 1 (29 oz.) can pear halves, drained
• 2 cups cubed, cooked chicken (or turkey)
• 1 cup sliced celery
• Leaf lettuce

Preparation

Step 1

Stir together first 3 ingredients. Reserve 4 pear halves. Chill

Dice remaining pears, add with chicken and celery to mayo mixture. Toss to coat well. Cover and chill at least 2 hours.

Arrange salad and reserved pear halves on lettuce. Garnish with strawberries, if desired.